Indore Kirana Bazaar Rate: Due to rains, vendor purchases increased latency and prices improved

Publication date: | Saturday, March 18, 2023 02:35 AM (IST)

Indore Kirana Bazaar Price: Indore (Naidonia Actor). Besides Madhya Pradesh, there is some decrease in arrival latency due to weather change in other states too. Due to this, many Indore merchants are talking about increasing the price. On Friday in Indore, Jeera Rajasthan increased from 300 rupees to 320 rupees, Unjha from 325 rupees to 330 rupees, and the best from 355 rupees to 385 rupees per kg.

Traders say store buying has increased because of the rains around the cumin growing centers as well. This has given support to the ascent. However, the spike in cumin seeds may wane again when the season opens next week, as fresh incoming cumin pressure is likely to increase. Here, prices are said to be strong compared to the incoming demand of Magaj watermelons. In Indore, Magaj watermelon prices have been quoted to Rs 405-410 per kg. Traders say that with Lagnasara in mind, there may be an increase in demand for Watermelon Magaj. At present, there is no possibility of stagnation in prices.

Trade was normal in coconuts, copra, gula and bora. There was no significant change in feelings. Coconuts arrived in two carts. Coconut 120 Bharti 1650-1700, 160 Bharti 1750-1800, 200 Bharti 2050-2100, 250 Bharti 2200-2250 rupees per bag. Cobra Gola Box Rs 120-140 per kg and Cobra Bura Rs 1950-3800. Prices are per (15 kg). Prices have remained constant due to limited inquiries about sugar. Sugar was quoted up to 3570 rupees per quintal at 3550 and above. Seven cars arrived.

sugar jaggery price – Sugar was 3550-3570, Jaggery Bheli 2900-3000, Katura 3100-3200, Laddoo 3400-3500, Gelas one kg 4100-4500 and Malvi Gur Super 3600-3700 per quintal. coconut – Coconut 120 Bharti 1650-1700, 160 Bharti 1750-1800, 200 Bharti 2050-2100, 250 Bharti 2200-2250 rupees per bag. Coconut shell Baksa is priced at 120-140 rupees per kilogram and coconut flakes at 1950-3800 rupees per kilogram (15 kg).

Fruit prices – Royal Ratan Sachamoti (1 kg) 7800, Rayal Ratan Sachamoti (500 grams) 7860 and loose 7375, Royal Sachamoti Poha single kg 4800 and 35 kg packing 4300, Sachamoti Mordhan (half kg) 9500 Rs. Sabudana Sachamoti Agmark (1kg) 7450, Sachamoti Agmark (500g) 7520, Sachamoti (loose) 6930 rupees per quintal. Sachasabu (1 kg) was priced at Rs 7,340, Sachasabu (500 grams) at Rs 7,400 per quintal and Kukrizaki Little Mordhan was priced at Rs 10,760. Small water chestnuts were priced at 150-160 rupees and large 175-205 rupees per kilogram.

The price of worship materials Desi Kapoor 550 to 750, Branded Kapoor 750 to 800, Pooja Badam 90 to 95, Best 160 to 170, Pooja Supari 425-470, Aritha 125-130, Sindoor (25 kg) Rs 7250-7300.

Spice prices Turmeric Nizamabad 110-130, Turmeric Lalgai 158-160, Black Pepper Garbal 527 to 533 Atom 545 to 555, Matardana 575 to 585, Cumin Rajasthan 300 to 320, Unjha 325 to 330, Best 345 to 380, Sunth 225 to 230 Best 250 to 255, coarse fennel 185 to 195, medium 215 to 225, best 250 to 260, fine 225 to 240, cloves 725 to 785, best 800 to 815, cinnamon 255 to 270, nutmeg 725 to 750 best 825, Mace 2000- 2050, Big Cardamom 650 to 700 Best 750 to 825, Patharphool 350 to 375, Best 450-525, Badyan Phool 725 to 775, Shahjeera Khar 325, Green 440-475, Tejpan 90-95, Nagkesar 775, Dholi Musli 1100 to 1150, Asafoetida 3200, 10g in pouch 3280, 121-50g 3000, 10g in pouch 3080, 111-50g 2800, 10g in pouch 2880, Powder 750-800, Cinganda Small 95 to 110 Large 125 Green Cardamom Grow 15050-16 Medium Bold 1775 to 1875 Bold 1995-2150 Best A Bold 2225-2325 and Panbar 1325-1425 White Spleen 148-155 Best 155-160 Rs.

Dry fruits price W 240 Cashews No. 770 to 810, W 320 Cashews No. 700 to 725, W One Cashews 685 to 700, SW Cashews 300-675 to 685, SS W 660 to 675, JH Cashews 685-700, Cut 655 to 675, Almond Independent 550-625 American 630 to 635 Wide 700-750 Touch 450-475 Khaskhus Medium 675-750 Best 850-975 Thousand Best 1025-1220 Watermelon Magag 405-410, Kharak Kali 90-130 Kharak Rangkat 100 to 160, Best 180 Kandhari 325 to 450, Best 550-600, Indian 190 to 220, Best 225 to 240, Charoli 1125 to 1150, Best 1225 to 1250, Raisin 475 to 625, Best 725 to 850, Anjeer 650 to 850, Best 1150 to 200 1350 , a. Best 1400 to 1550 Makan 440 to 475, Medium 525 to 675 Best 700-725, Kesar 110-120 Best 125-135 Thick American Pistachio 1500 to 1600 Iranian 1700-1900 Salted Pistachio 950 to 1100 Walnut 450 to 550, Best 70 To 6050, Walnut Kernel 650 to 1150 Zardalu 250 to 300, Best 450 to 500 Gum Nigeria 160-250, Gum Dhawda Rs 275-700.

Posted by: Hamraj Yadav